Nutrition is foundational to health, growth, and development across the life course, particularly for women, children, and adolescents. According to the Global Nutrition Report (2024), malnutrition remains a leading cause of morbidity and mortality in low- and middle-income countries, contributing to nearly 45% of under-five deaths globally. We are working to integrate evidence-based nutrition interventions within maternal and child health programs, focusing on improving dietary diversity, promoting breastfeeding, and addressing micronutrient deficiencies. Our efforts include community-driven initiatives that enhance food security and nutritional education, aiming to build resilience against both undernutrition and emerging challenges like obesity.
- Prevention and treatment of malnutrition
- Promotion of exclusive breastfeeding and optimal feeding
- Community-based nutrition education programs
- Integration of nutrition with food security initiatives









